A blend of seasonal lentils tempered with onions, ginger, garlic, tomatoes, and dried red chillies (gives an extra oomph!) ‘This item is a perfect pair with any of our signature curries- vouched by the honourable PM of Bangladesh who enjoyed this house special dal with...
Seasonal mixed vegetables cooked in onion tomato gravy, flavoured with Indian herbs and spices....
Baked baby potato wedges tossed with aubergine and chef ’s special piquant onion and tomato gravy....
Okra braised with tomatoes and plenty of onions; this North Indian speciality is seasoned with ginger, garlic, coriander and cumin seeds....
Spiced baby potato cooked with fresh green beans and chef ’s special onion and tomato gravy....
Cauliflower florets cooked with spiced lentils in garlic butter....
Nutritious spinach makes the base of this traditional, healthy Indian dish combined with potatoes and varieties of Indian spices....
Homestyle chickpeas curry from Punjab. It is packed with flavours of classic ingredients like onions, tomatoes, ginger, garlic and peppers....
Poriyal is a famous dry dish made in Tamil Nadu with seasonal vegetable, flavoured with freshly grated coconut and tempered with fenugreek, mustard seeds and dried red chillies....
Saag paneer is a classic Indian dish, cooked with spinach, cubes of fried paneer (Indian cottage cheese) notched up with garlic butter....