We believe in the power of food in our lives and how it brings families together at the dining table to enjoy their meals. It can be a storyteller, it can be an ambassador of foreign lands bridging the gap between two countries. With that note, Raja Rani brings you authentic Indian cuisine and provides quality service to its customers. The food is prepared with selected exotic ingredients to enhance the tantalising flavours and aroma of each of our dishes.Our commitment to provide quality and delectable Indian food to our customers has been widely appreciated which led to securing ‘The Scottish Curry Award’ in 2019.As our name means King and Queen, we live up to our name and strive to provide a royal treatment to each of our customers giving them a reason to come back to us every time.
Table Menu
Spiced onions, mango chutney, raita & pickle of the month
Available in paneer, chicken tikka and lamb, served with French fries.
Oven baked sea bass with lemon butter sauce and seasonal vegetables.
Roasted paneer, corn, mix peppers and salad leaves mixed with sweet dates and tamarind chutney.
Seasonal green leaves and salad vegetable infused in basil & coriander oil.
Chicken tikka, mix peppers and onion juliennes tossed with chef ’s special sweet and sour sauce.
Crispy cornflakes mixed with red tomatoes, onions, spring onions, fresh coriander, sweet dates, tamarind and coriander chutney.
A scrumptious medley of clay oven cooked starters .
A combination of our classic vegetarian starters.
A combination of our house special starters.
Cauliflower florets cooked with spiced lentils in garlic butter.
A blend of seasonal lentils tempered with onions, ginger, garlic, tomatoes, and dried red chillies (gives an extra oomph!) ‘This item is a perfect pair with any of our signature curries- vouched by the honourable PM of Bangladesh who enjoyed this house special dal with her meals during COP 26 event 2021 in Glasgow’
Seasonal mixed vegetables cooked in onion tomato gravy, flavoured with Indian herbs and spices.
Baked baby potato wedges tossed with aubergine and chef ’s special piquant onion and tomato gravy.
Okra braised with tomatoes and plenty of onions; this North Indian speciality is seasoned with ginger, garlic, coriander and cumin seeds.
Spiced baby potato cooked with fresh green beans and chef ’s special onion and tomato gravy.
Chana paneer is a combination of cottage cheese and boiled chickpeas cooked in onion tomato gravy, flavoured with Indian herbs and spices.
Potatoes, chickpeas and mushroom cooked in onion tomato gravy, flavoured with Punjabi spices and fenugreek.
Nutritious spinach makes the base of this traditional, healthy Indian dish combined with potatoes and varieties of Indian spices.
Homestyle chickpeas curry from Punjab. It is packed with flavours of classic ingredients like onions, tomatoes, ginger, garlic and peppers.
Poriyal is a famous dry dish made in Tamil Nadu with seasonal vegetable, flavoured with freshly grated coconut and tempered with fenugreek, mustard seeds and dried red chillies.
Saag paneer is a classic Indian dish, cooked with spinach, cubes of fried paneer (Indian cottage cheese) notched up with garlic butter.
Shahi paneer is a preparation of paneer (Indian cottage cheese) in thick creamy gravy flavoured with cashew nuts and almonds.
Spiced potatoes, onions cooked with coconut and tempered with mustard seeds, fenugreek and dried red chillies.
Spiced baby potato wedges sauteÌed with chef ’s special onion tomato gravy.
Succulent spinach, shallow fried onions and mushrooms prepared with ginger, garlic tarka.
Biriyani is a classic baked Indian dish of spiced rice combined with your choice of meat, or vegetables, or prawn. Flavoured with rose and kewra water. Served with Raita.
Tantalising tandoori spices, tangy chickpeas prepared in fresh creamy yoghurt.
A mouth watering marinade of exotic Punjabi spices, garlic, ginger, cumin, peppers and onions simmered in yoghurt sauce.
Cooked in ginger and garlic with the addition of peppers, onions, green chilli, tandoori paste and glob of red wine. (enhances flavour profile!)
A variety of Indian spices sauteÌed with ginger, garlic, mixed peppers and onions.
The hottest curry on our menu. Hot and spicy with a saucy twist of sweet ‘n’ sour (a wow moment!)
Spinach puree simmered with green chillies and garlic ( for that extra oomph!)
An ancient Indian dish cooked with fried onion (dangerously appetizing curry!)
A flavoursome fusion of tomatoes, paprika, mixed nut paste, and Indian herbs and spices, cooked in coconut cream.
A potent fusion of mix peppers, onions, ginger, garlic, green chillies in coconut cream.
Scrumptiously creamy and coconut flavoured with green chillies.
A tangy sweet and sour Indian curry experience.
A rich Bhuna style spicy dish with an abundance of mixed peppers, mixed pickle, cherry tomatoes, onions, coriander and spring onions.
Slightly spicy curry infused with ginger, garlic, and green chillies; cooked with coconut cream and mix pickle.
Classic mild Indian experience available in 4 variations. Ask your servers for the differences.
Mixed peppers, onions, tomatoes, and fresh green chillies simmered to a thick sauce blended with host of Indian herbs and spices.
Your selection of meat or vegetable cooked with ginger, garlic, onions, coconut milk and green chillies.
Cooked in a spicy sauce with ginger, garlic, mushrooms, mixed peppers, spring onions and carrots.
A smooth creamy sauce with a delectable twist of sweet ‘n’ sour to uplift your palate.
This medium spiced dish is prepared with spinach, mix peppers, onions and green chillies.
A delicately spiced combination of crunchy almonds, cashew, and sultanas mixed with fresh cream and coconut cream.
A rich, flavoursome condensed sauce made with ginger, garlic and tomatoes.
Peanut, cashew and almond powder cooked in cream and yoghurt, sprinkled with turmeric powder.
A mouthwatering smokey lamb and aubergine smash infused with fresh green chilli, cherry tomatoes, and coriander; cooked in charcoal oven. Recommended to indulge with chapattis (a killer combo!)
North Indian vegetarian dish, consisting of green peas and Indian cottage cheese, cooked in creamy tomato sauce. Yummy.
Home-style pot cooking where marinated chunks of chicken are cooked with pickled garlic and fresh green chillies.
Chicken, lamb or vegetables tossed in mix of lemon juice and Indian spices, finished with coconut milk and freshly grated coconut.
Fresh salmon or king prawns cooked in Bengali style recipe with green chilli, ginger, garlic, onion, turmeric and cardamom.
Dumplings of vegetables and Indian cottage cheese (paneer) simmered in mild gravy, enriched with butter (makhni), cream and aromatically spiced with cardamom and cinnamon.
Lababdar means to want something strongly and totally give in. No wonder this curry is finger-licking good. Choose your poison of Chicken, lamb or Paneer.
An aromatic fish or Costal King prawn curry with coconut milk and South Indian spices, finished with a temper of fried curry leaves, mustard seeds and whole dried red chilli.
A unique lamb recipe combining lamb pieces along with the lamb mince ( keema) in it. This North Indian specialty dish is slow cooked with Indian herbs and spices to extract maximum flavour.
Nihari is a stew consisting of slow cooked lamb pieces (on the bone and off the bone) along with bone marrow and mix of Indian herbs and spices
Butter Chicken or Murgh Makhanwala is a classic Indian dish made up of mildly spiced tomato gravy, host of Indian spices like green cardamom, cinnamon stick and white pepper.
Mushrooms cooked with cashew and cream; gravy flavoured with yoghurt, cheese, green chillies and garam masala. Served with fresh chopped spring onion.
Fresh garden mushrooms marinated in ginger, garlic, cardamom powder and cashew nut paste.
Chunks of chicken breast marinated in hung yoghurt, Beetroot and Indian herbs, East meets West in a clay oven, served with coriander and mint dip.
Chunks of marinated chicken threaded onto a skewer with pieces of onion, pepper and tomato.
The raw chicken on the bone is marinated in a mixture of hung yoghurt and the spice tandoori masala. Cooked in clay oven.
An assertive tandoori marinade of hung yoghurt, red onion and spices stands up to the bold flavour of meaty lamb chops.
One of the most popular starters from Indian Rasoi. Chunks of chicken marinated with hung yoghurt and varieties of Indian spices.
A North Indian favourite dish bursting with freshness of basil, coriander and Indian spices.
An authentic Indian starter made from Indian cottage cheese (paneer) cubes marinated with yogurt, creamy cheese, spices and herbs. Marinated paneer cubes are stacked with slice of onions, peppers and tomatoes, and then cooked in hot tandoor.
Broccoli marinated with ginger, garlic, cardamom powder and cashew nut paste, cooked in a hot tandoor.
Spicy, tangy, succulent pieces of salmon fish marinated in the tikka style using basil, coriander and lime. Cooked in tandoor for a delectable treat.
Fresh Scottish salmon fillets marinated in ginger, garlic, green chillies, fresh coriander and an array of traditional Punjabi spices.
Bangladeshi coastal jumbo prawns marinated with fresh lime, ginger, garlic and Kashmiri chilli powder.
Lightly battered chicken or king prawns tossed with onions, peppers, spring onion and sweet and sour sauce. Garnished with toasted white sesame seeds.
Original Indian street food flavoured with herbs and spices, and your choice of stuffing in a Malabari paratha.
Crispy lamb patties on the outside, soft and delicious inside. Lamb mince is infused with potato and kerala spices, coated with sesame seeds, shallow fried. Served with fresh mint, coriander & mild tamarind sauce drizzle.
Chicken wings get a desi makeover. Tender chicken wings cooked with chilli flakes, mixed bell peppers, tomatoes, cumin seeds and fresh coriander.
Oven roasted Sea bass flavoured with coconut, mustard and South Indian herbs. Served with fresh mint & coriander dip.
Clay oven cooked chicken drumstick, sauteÌed with sour & tangy homemade Indian chilli sauce
Light fluffy Indian pancake topped with stuffing of chicken, prawn, lamb, haggis, mushrooms or chickpeas.
Papri Chaat, a traditional street snack found all over Sub-continent, Papris are crispy chips made from a simple wheat dough, served with sweet yougart and Tamarind sauce
Whole wheat flour shell stuffed with mixture of mashed boiled potato, green peas, spices and green chilli or with lamb mince, peas and potatoes. The entire pastry is then deep-fried to a golden brown colour.
An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion bhajis are tasty little onion patties bound together with lightly spiced and fragrant chickpea flour batter.
Lahori fish is known for its distinct taste of coriander and cumin. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam- packed with flavours from the inside.
An authentic Indian starter made from Indian cottage cheese (paneer) cubes marinated with yogurt, creamy cheese, spices and herbs. Marinated paneer cubes are stacked with slice of onions, peppers and tomatoes, and then cooked in hot tandoor.
A small savoury cake or patty made from mashed potatoes and seasonal vegetables mixed with Indian herbs and spices. Cooked by frying, served with date and tamarind sauce and salted yoghurt.