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A fairly hot curry, powered with a combination of rocket green chilli and Kashmiri deghi mirch....

Fresh Spinach stewed with mustard leaves, a very common dish in Northern India to enjoy with Chapati or naan bread. ...

A blend of seasonal lentils tempered with onions, ginger, garlic, tomatoes, and dried red chillies (gives an extra oomph!) ‘This item is a perfect pair with any of our signature curries- vouched by the honourable PM of Bangladesh who enjoyed this house special dal with...

Spiced baby potato cooked with fresh green beans and chef ’s special onion and tomato gravy....

Homestyle chickpeas curry from Punjab. It is packed with flavours of classic ingredients like onions, tomatoes, ginger, garlic and peppers....

A mouth watering marinade of exotic Punjabi spices, garlic, ginger, cumin, peppers and onions simmered in yoghurt sauce....

A rich, flavoursome condensed sauce made with ginger, garlic and tomatoes....

A smooth creamy sauce with a delectable twist of sweet ‘n’ sour to uplift your palate....