Archive

Succulent spinach, shallow fried onions and mushrooms prepared with ginger, garlic tarka....

Biriyani is a classic baked Indian dish of spiced rice combined with your choice of meat, or vegetables, or prawn. Flavoured with rose and kewra water. Served with Raita....

Tantalising tandoori spices, tangy chickpeas prepared in fresh creamy yoghurt....

A mouth watering marinade of exotic Punjabi spices, garlic, ginger, cumin, peppers and onions simmered in yoghurt sauce....

Cooked in ginger and garlic with the addition of peppers, onions, green chilli, tandoori paste and glob of red wine. (enhances flavour profile!)...

A variety of Indian spices sautéed with ginger, garlic, mixed peppers and onions....

The hottest curry on our menu. Hot and spicy with a saucy twist of sweet ‘n’ sour (a wow moment!)...

Spinach puree simmered with green chillies and garlic ( for that extra oomph!)...

An ancient Indian dish cooked with fried onion (dangerously appetizing curry!)...

A flavoursome fusion of tomatoes, paprika, mixed nut paste, and Indian herbs and spices, cooked in coconut cream....