Archive

North Indian vegetarian dish, consisting of green peas and Indian cottage cheese, cooked in creamy tomato sauce. Yummy....

A mouthwatering smokey lamb and aubergine smash infused with fresh green chilli, cherry tomatoes, and coriander; cooked in charcoal oven. Recommended to indulge with chapattis (a killer combo!)...

Home-style pot cooking where marinated chunks of chicken are cooked with pickled garlic and fresh green chillies....

Chicken, lamb or vegetables tossed in mix of lemon juice and Indian spices, finished with coconut milk and freshly grated coconut....

Fresh salmon or king prawns cooked in Bengali style recipe with green chilli, ginger, garlic, onion, turmeric and cardamom....

Dumplings of vegetables and Indian cottage cheese (paneer) simmered in mild gravy, enriched with butter (makhni), cream and aromatically spiced with cardamom and cinnamon....

Lababdar means to want something strongly and totally give in. No wonder this curry is finger-licking good. Choose your poison of Chicken, lamb or Paneer....

An aromatic fish or Costal King prawn curry with coconut milk and South Indian spices, finished with a temper of fried curry leaves, mustard seeds and whole dried red chilli....

A unique lamb recipe combining lamb pieces along with the lamb mince ( keema) in it. This North Indian specialty dish is slow cooked with Indian herbs and spices to extract maximum flavour....

Nihari is a stew consisting of slow cooked lamb pieces (on the bone and off the bone) along with bone marrow and mix of Indian herbs and spices...