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Oven baked sea bass with lemon butter sauce and seasonal vegetables....

Crispy cornflakes mixed with red tomatoes, onions, spring onions, fresh coriander, sweet dates, tamarind and coriander chutney....

Poriyal is a famous dry dish made in Tamil Nadu with seasonal vegetable, flavoured with freshly grated coconut and tempered with fenugreek, mustard seeds and dried red chillies....

Spiced potatoes, onions cooked with coconut and tempered with mustard seeds, fenugreek and dried red chillies....

Tantalising tandoori spices, tangy chickpeas prepared in fresh creamy yoghurt....

Cooked in ginger and garlic with the addition of peppers, onions, green chilli, tandoori paste and glob of red wine. (enhances flavour profile!)...

Your selection of meat or vegetable cooked with ginger, garlic, onions, coconut milk and green chillies....