Tea Time Special menu

We believe in the power of food in our lives and how it brings families together at the dining table to enjoy their meals. It can be a storyteller, it can be an ambassador of foreign lands bridging the gap between two countries. With that note, Raja Rani brings you authentic Indian cuisine and provides quality service to its customers. The food is prepared with selected exotic ingredients to enhance the tantalising flavours and aroma of each of our dishes.

Our commitment to provide quality and delectable Indian food to our customers has been widely appreciated which led to securing ‘The Scottish Curry Award’ in 2019.

As our name means King and Queen, we live up to our name and strive to provide a royal treatment to each of our customers giving them a reason to come back to us every time.

Tea Time Special menu

Served Tuesday to Thursday from 4pm to 6.30pm (Last booking 6:15pm, order must be placed by 6:30pm)

Friday from 4pm to 6pm (Last booking 5:45pm, order must be placed by 6pm)

Saturday & Sunday from 3pm to 6pm (Last booking 5:45pm, order must be placed by 6pm)



Served with Fried or Boiled Rice or 2 Chappattis or Plain Naan Special rice or bread £1.50 supplement

£12.95 per person

Vegetable Pakora
A rich, flavoursome condensed sauce made with ginger, garlic and tomatoes.
Chicken Pakora
Fresh Spinach stewed with mustard leaves, a very common dish in Northern India to enjoy with Chapati or naan bread.
Mushroom Pakora
A smooth creamy sauce with a delectable twist of sweet ‘n’ sour to uplift your palate.
Mixed Pakora
A fairly hot curry, powered with a combination of rocket green chilli and Kashmiri deghi mirch.
Light fluffy Indian pancake topped with stuffing of chicken, prawn, lamb, haggis, mushrooms or chickpeas.
Hasina Tarka Daal
A blend of seasonal lentils tempered with onions, ginger, garlic, tomatoes, and dried red chillies (gives an extra oomph!) ‘This item is a perfect pair with any of our signature curries- vouched by the honourable PM of Bangladesh who enjoyed this house special dal with her meals during COP 26 event 2021 in Glasgow’
Chicken Chaat
Clay oven cooked chicken drumstick, sautéed with sour & tangy homemade Indian chilli sauce
Aloo Beans Curry
Spiced baby potato cooked with fresh green beans and chef ’s special onion and tomato gravy.
Aloo Vegetable Tikki
A small savoury cake or patty made from mashed potatoes and seasonal vegetables mixed with Indian herbs and spices. Cooked by frying, served with date and tamarind sauce and salted yoghurt.
Desi Chana Masala
Homestyle chickpeas curry from Punjab. It is packed with flavours of classic ingredients like onions, tomatoes, ginger, garlic and peppers.
Lamb Cutlets
Crispy lamb patties on the outside, soft and delicious inside. Lamb mince is infused with potato and kerala spices, coated with sesame seeds, shallow fried. Served with fresh mint, coriander & mild tamarind sauce drizzle.
Vegetable Spring Roll
A mouth watering marinade of exotic Punjabi spices, garlic, ginger, cumin, peppers and onions simmered in yoghurt sauce.
Mughlai/Ceylonese/Kashmiri Korma
Classic mild Indian experience available in 4 variations. Ask your servers for the differences.



Chicken Breast / Lamb / Mix Vegetable Chicken Tikka (£1 surcharge) / King Prawn (£3.50 surcharge)


Pilau or Boiled Rice or Naan or Chapati Garlic Naan or Peshwari Naan (£1.50 surcharge)

If you have a food allergy or dietary requirements, please speak to member of staff before you place your order. We work in an open kitchen platform, we try our best to stop any cross-contamination, but we cannot guarantee no trace of nuts and peanuts.