We believe in the power of food in our lives and how it brings families together at the dining table to enjoy their meals. It can be a storyteller, it can be an ambassador of foreign lands bridging the gap between two countries. With that note, Raja Rani brings you authentic Indian cuisine and provides quality service to its customers. The food is prepared with selected exotic ingredients to enhance the tantalising flavours and aroma of each of our dishes.Our commitment to provide quality and delectable Indian food to our customers has been widely appreciated which led to securing ‘The Scottish Curry Award’ in 2019.As our name means King and Queen, we live up to our name and strive to provide a royal treatment to each of our customers giving them a reason to come back to us every time.
Table Menu
£3.50
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£3.75
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£2.95
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£2.50
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£2.00
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£1.50
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£1.25
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£1.00
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£1.75
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£1.25
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£3.75
Mild
£3.25
Medium
£3.75
Mild
£3.50
None
£3.75
None
£3.25
None
£2.75
None
£3.50
Mild
£3.50
Medium
£3.50
Mild
£3.50
Mild
£3.50
Mild
£3.50
Mild
£2.95
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£2.50
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£11.50
Mild
Available in paneer, chicken tikka and lamb, served with French fries.
£14.50
Mild
Oven baked sea bass with lemon butter sauce and seasonal vegetables.
£4.25
Mild
Roasted paneer, corn, mix peppers and salad leaves mixed with sweet dates and tamarind chutney.
£4.25
Mild
Seasonal green leaves and salad vegetable infused in basil & coriander oil.
£4.25
Mild
Chicken tikka, mix peppers and onion juliennes tossed with chef ’s special sweet and sour sauce.
£4.25
Mild
Crispy cornflakes mixed with red tomatoes, onions, spring onions, fresh coriander, sweet dates, tamarind and coriander chutney.
Side Dish £6.50, Main Course £10.50
Mild
Cauliflower florets cooked with spiced lentils in garlic butter.
Side Dish £6.50, Main Course £10.50
Mild
A blend of seasonal lentils tempered with onions, ginger, garlic, tomatoes, and dried red chillies (gives an extra oomph!) ‘This item is a perfect pair with any of our signature curries- vouched by the honourable PM of Bangladesh who enjoyed this house special dal with her meals during COP 26 event 2021 in Glasgow’
Side Dish £6.50, Main Course £10.50
Mild
Seasonal mixed vegetables cooked in onion tomato gravy, flavoured with Indian herbs and spices.
Side Dish £6.50, Main Course £10.50
Medium
Baked baby potato wedges tossed with aubergine and chef ’s special piquant onion and tomato gravy.
Side Dish £6.50, Main Course £10.50
Mild
Okra braised with tomatoes and plenty of onions; this North Indian speciality is seasoned with ginger, garlic, coriander and cumin seeds.
Side Dish £6.50, Main Course £10.50
Mild
Spiced baby potato cooked with fresh green beans and chef ’s special onion and tomato gravy.
Side Dish £6.50, Main Course £10.50
Mild
Poriyal is a famous dry dish made in Tamil Nadu with seasonal vegetable, flavoured with freshly grated coconut and tempered with fenugreek, mustard seeds and dried red chillies.
Side Dish £6.50, Main Course £10.50
Mild
Saag paneer is a classic Indian dish, cooked with spinach, cubes of fried paneer (Indian cottage cheese) notched up with garlic butter.
Side Dish £6.50, Main Course £10.50
Mild
Shahi paneer is a preparation of paneer (Indian cottage cheese) in thick creamy gravy flavoured with cashew nuts and almonds.
Side Dish £6.50, Main Course £10.50
Mild
Chana paneer is a combination of cottage cheese and boiled chickpeas cooked in onion tomato gravy, flavoured with Indian herbs and spices.
Side Dish £6.50, Main Course £10.50
Mild
Potatoes, chickpeas and mushroom cooked in onion tomato gravy, flavoured with Punjabi spices and fenugreek.
Side Dish £6.50, Main Course £10.50
Mild
Nutritious spinach makes the base of this traditional, healthy Indian dish combined with potatoes and varieties of Indian spices.
Side Dish £6.50, Main Course £10.50
Mild
Homestyle chickpeas curry from Punjab. It is packed with flavours of classic ingredients like onions, tomatoes, ginger, garlic and peppers.
Side Dish £6.50, Main Course £10.50
Mild
Spiced potatoes, onions cooked with coconut and tempered with mustard seeds, fenugreek and dried red chillies.
Side Dish £6.50, Main Course £10.50
Mild
Spiced baby potato wedges sauteÌed with chef ’s special onion tomato gravy.
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Mild
Succulent spinach, shallow fried onions and mushrooms prepared with ginger, garlic tarka.
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Mild
Biriyani is a classic baked Indian dish of spiced rice combined with your choice of meat, or vegetables, or prawn. Flavoured with rose and kewra water. Served with Raita.
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Medium
Tantalising tandoori spices, tangy chickpeas prepared in fresh creamy yoghurt.
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Medium
A mouth watering marinade of exotic Punjabi spices, garlic, ginger, cumin, peppers and onions simmered in yoghurt sauce.
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Hot
Cooked in ginger and garlic with the addition of peppers, onions, green chilli, tandoori paste and glob of red wine. (enhances flavour profile!)
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Medium
A variety of Indian spices sauteÌed with ginger, garlic, mixed peppers and onions.
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Hot
The hottest curry on our menu. Hot and spicy with a saucy twist of sweet ‘n’ sour (a wow moment!)
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Mild
Spinach puree simmered with green chillies and garlic ( for that extra oomph!)
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Medium
An ancient Indian dish cooked with fried onion (dangerously appetizing curry!)
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Medium
Scrumptiously creamy and coconut flavoured with green chillies.
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Mild
A tangy sweet and sour Indian curry experience.
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Medium
A rich Bhuna style spicy dish with an abundance of mixed peppers, mixed pickle, cherry tomatoes, onions, coriander and spring onions.
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Medium
A flavoursome fusion of tomatoes, paprika, mixed nut paste, and Indian herbs and spices, cooked in coconut cream.
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Medium
A potent fusion of mix peppers, onions, ginger, garlic, green chillies in coconut cream.
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Medium
Slightly spicy curry infused with ginger, garlic, and green chillies; cooked with coconut cream and mix pickle.
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Mild
Classic mild Indian experience available in 4 variations. Ask your servers for the differences.
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Hot
Mixed peppers, onions, tomatoes, and fresh green chillies simmered to a thick sauce blended with host of Indian herbs and spices.
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Mild
Your selection of meat or vegetable cooked with ginger, garlic, onions, coconut milk and green chillies.
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Medium
Cooked in a spicy sauce with ginger, garlic, mushrooms, mixed peppers, spring onions and carrots.
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Mild
A smooth creamy sauce with a delectable twist of sweet ‘n’ sour to uplift your palate.
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Medium
This medium spiced dish is prepared with spinach, mix peppers, onions and green chillies.
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Mild
A delicately spiced combination of crunchy almonds, cashew, and sultanas mixed with fresh cream and coconut cream.
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Medium
A rich, flavoursome condensed sauce made with ginger, garlic and tomatoes.
Chicken Breast/Prawn £10.50, Chicken Tikka £10.75, Lamb £11.50, King Prawn £13.95, Jumbo King Prawn £14.95, Vegetable £10.25
Mild
Peanut, cashew and almond powder cooked in cream and yoghurt, sprinkled with turmeric powder.
£12.95
Medium
North Indian vegetarian dish, consisting of green peas and Indian cottage cheese, cooked in creamy tomato sauce. Yummy.
£13.50
Hot
A mouthwatering smokey lamb and aubergine smash infused with fresh green chilli, cherry tomatoes, and coriander; cooked in charcoal oven. Recommended to indulge with chapattis (a killer combo!)
£13.95
Medium
Dumplings of vegetables and Indian cottage cheese (paneer) simmered in mild gravy, enriched with butter (makhni), cream and aromatically spiced with cardamom and cinnamon.
Paneer £12.95 Chicken, Chicken Tikka, Lamb £13.95
Medium
Lababdar means to want something strongly and totally give in. No wonder this curry is finger-licking good. Choose your poison of Chicken, lamb or Paneer.
£13.95
Medium
Home-style pot cooking where marinated chunks of chicken are cooked with pickled garlic and fresh green chillies.
£13.95
Mild
Chicken, lamb or vegetables tossed in mix of lemon juice and Indian spices, finished with coconut milk and freshly grated coconut.
£14.75
Medium
Fresh salmon or king prawns cooked in Bengali style recipe with green chilli, ginger, garlic, onion, turmeric and cardamom.
£14.75
Medium
An aromatic fish or Costal King prawn curry with coconut milk and South Indian spices, finished with a temper of fried curry leaves, mustard seeds and whole dried red chilli.
£13.95
Medium
A unique lamb recipe combining lamb pieces along with the lamb mince ( keema) in it. This North Indian specialty dish is slow cooked with Indian herbs and spices to extract maximum flavour.
£13.95
Medium
Nihari is a stew consisting of slow cooked lamb pieces (on the bone and off the bone) along with bone marrow and mix of Indian herbs and spices
£13.95
Mild
Butter Chicken or Murgh Makhanwala is a classic Indian dish made up of mildly spiced tomato gravy, host of Indian spices like green cardamom, cinnamon stick and white pepper.
£12.95
Mild
Mushrooms cooked with cashew and cream; gravy flavoured with yoghurt, cheese, green chillies and garam masala. Served with fresh chopped spring onion.
£5.25
Mild
Fresh garden mushrooms marinated in ginger, garlic, cardamom powder and cashew nut paste.
£5.95
Mild
Chunks of chicken breast marinated in hung yoghurt, Beetroot and Indian herbs, East meets West in a clay oven, served with coriander and mint dip.
£5.95
Mild
One of the most popular starters from Indian Rasoi. Chunks of chicken marinated with hung yoghurt and varieties of Indian spices.
£5.95
Mild
A North Indian favourite dish bursting with freshness of basil, coriander and Indian spices.
£5.95
Mild
Chunks of marinated chicken threaded onto a skewer with pieces of onion, pepper and tomato.
£5.95
Mild
The raw chicken on the bone is marinated in a mixture of hung yoghurt and the spice tandoori masala. Cooked in clay oven.
2 PC £7.95, 3 PC £10.95
Mild
An assertive tandoori marinade of hung yoghurt, red onion and spices stands up to the bold flavour of meaty lamb chops.
£8.95
Mild
Bangladeshi coastal jumbo prawns marinated with fresh lime, ginger, garlic and Kashmiri chilli powder.
£5.25
Mild
An authentic Indian starter made from Indian cottage cheese (paneer) cubes marinated with yogurt, creamy cheese, spices and herbs. Marinated paneer cubes are stacked with slice of onions, peppers and tomatoes, and then cooked in hot tandoor.
£5.25
Mild
Broccoli marinated with ginger, garlic, cardamom powder and cashew nut paste, cooked in a hot tandoor.
£6.50
Mild
Spicy, tangy, succulent pieces of salmon fish marinated in the tikka style using basil, coriander and lime. Cooked in tandoor for a delectable treat.
£6.50
Mild
Fresh Scottish salmon fillets marinated in ginger, garlic, green chillies, fresh coriander and an array of traditional Punjabi spices.
£4.50/£5.00
Medium
Lightly battered chicken or king prawns tossed with onions, peppers, spring onion and sweet and sour sauce. Garnished with toasted white sesame seeds.
£4.95
Mild
Original Indian street food flavoured with herbs and spices, and your choice of stuffing in a Malabari paratha.
£4.50
Medium
Crispy lamb patties on the outside, soft and delicious inside. Lamb mince is infused with potato and kerala spices, coated with sesame seeds, shallow fried. Served with fresh mint, coriander & mild tamarind sauce drizzle.
£4.75
Medium
Chicken wings get a desi makeover. Tender chicken wings cooked with chilli flakes, mixed bell peppers, tomatoes, cumin seeds and fresh coriander.
£6.95
Mild
Oven roasted Sea bass flavoured with coconut, mustard and South Indian herbs. Served with fresh mint & coriander dip.
£4.50
Mild
An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion bhajis are tasty little onion patties bound together with lightly spiced and fragrant chickpea flour batter.
£4.50
Mild
Clay oven cooked chicken drumstick, sauteÌed with sour & tangy homemade Indian chilli sauce
£4.75
Mild
Light fluffy Indian pancake topped with stuffing of chicken, prawn, lamb, haggis, mushrooms or chickpeas.
£4.95
Medium
Papri Chaat, a traditional street snack found all over Sub-continent, Papris are crispy chips made from a simple wheat dough, served with sweet yougart and Tamarind sauce
£4.50/£4.95
Mild
Whole wheat flour shell stuffed with mixture of mashed boiled potato, green peas, spices and green chilli or with lamb mince, peas and potatoes. The entire pastry is then deep-fried to a golden brown colour.
£4.95
Mild
£4.95
Medium
Lahori fish is known for its distinct taste of coriander and cumin. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam- packed with flavours from the inside.
£4.95
Mild
£4.95
Mild
£4.95
Medium
£4.50
Mild
£4.95
Mild
£4.50
Mild
£5.25
Mild
An authentic Indian starter made from Indian cottage cheese (paneer) cubes marinated with yogurt, creamy cheese, spices and herbs. Marinated paneer cubes are stacked with slice of onions, peppers and tomatoes, and then cooked in hot tandoor.
£4.50
Mild
A small savoury cake or patty made from mashed potatoes and seasonal vegetables mixed with Indian herbs and spices. Cooked by frying, served with date and tamarind sauce and salted yoghurt.
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