Desi Chana Masala
Homestyle chickpeas curry from Punjab. It is packed with flavours of classic ingredients like onions, tomatoes, ginger, garlic and peppers....
29 April, 2022
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Mix Vegetable Poriyal
Poriyal is a famous dry dish made in Tamil Nadu with seasonal vegetable, flavoured with freshly grated coconut and tempered with fenugreek, mustard seeds and dried red chillies....
29 April, 2022
Paneer Saag
Saag paneer is a classic Indian dish, cooked with spinach, cubes of fried paneer (Indian cottage cheese) notched up with garlic butter....
29 April, 2022
Coconut Cumin Potato
Spiced potatoes, onions cooked with coconut and tempered with mustard seeds, fenugreek and dried red chillies....
29 April, 2022
Bombay Aloo
Spiced baby potato wedges sauteÌed with chef ’s special onion tomato gravy....
29 April, 2022
Pardesi
Succulent spinach, shallow fried onions and mushrooms prepared with ginger, garlic tarka....
29 April, 2022
Biryani
Biriyani is a classic baked Indian dish of spiced rice combined with your choice of meat, or vegetables, or prawn. Flavoured with rose and kewra water. Served with Raita....
29 April, 2022
Balti
Tantalising tandoori spices, tangy chickpeas prepared in fresh creamy yoghurt....
29 April, 2022
Masala
A mouth watering marinade of exotic Punjabi spices, garlic, ginger, cumin, peppers and onions simmered in yoghurt sauce....
29 April, 2022
Sharabi
Cooked in ginger and garlic with the addition of peppers, onions, green chilli, tandoori paste and glob of red wine. (enhances flavour profile!)...
29 April, 2022