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Papri Chaat, a traditional street snack found all over Sub-continent, Papris are crispy chips made from a simple wheat dough, served with sweet yougart and Tamarind sauce...

Whole wheat flour shell stuffed with mixture of mashed boiled potato, green peas, spices and green chilli or with lamb mince, peas and potatoes. The entire pastry is then deep-fried to a golden brown colour....

An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion bhajis are tasty little onion patties bound together with lightly spiced and fragrant chickpea flour batter....

Lahori fish is known for its distinct taste of coriander and cumin. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam- packed with flavours from the inside....