Satrangi
A rich Bhuna style spicy dish with an abundance of mixed peppers, mixed pickle, cherry tomatoes, onions, coriander and spring onions....
A rich Bhuna style spicy dish with an abundance of mixed peppers, mixed pickle, cherry tomatoes, onions, coriander and spring onions....
Slightly spicy curry infused with ginger, garlic, and green chillies; cooked with coconut cream and mix pickle....
This medium spiced dish is prepared with spinach, mix peppers, onions and green chillies....
Home-style pot cooking where marinated chunks of chicken are cooked with pickled garlic and fresh green chillies....
Nihari is a stew consisting of slow cooked lamb pieces (on the bone and off the bone) along with bone marrow and mix of Indian herbs and spices...
Butter Chicken or Murgh Makhanwala is a classic Indian dish made up of mildly spiced tomato gravy, host of Indian spices like green cardamom, cinnamon stick and white pepper....
An assertive tandoori marinade of hung yoghurt, red onion and spices stands up to the bold flavour of meaty lamb chops....
Spicy, tangy, succulent pieces of salmon fish marinated in the tikka style using basil, coriander and lime. Cooked in tandoor for a delectable treat....
Bangladeshi coastal jumbo prawns marinated with fresh lime, ginger, garlic and Kashmiri chilli powder....
Chicken wings get a desi makeover. Tender chicken wings cooked with chilli flakes, mixed bell peppers, tomatoes, cumin seeds and fresh coriander....